One of the Indian sweets, Gulab Jamun is an authentic
Indian sweet made from deep-fried milk balls in a sugary syrup. They are
flavoured with cardamom and rose water and served hot or cold. This is one of
the most famous desserts in India and very famous in North India.
There are many variations in the Gulab Jamun recipe.
These are made from thickened milk, which is called khoya (Khoa). Gulab Jams
can be found throughout India, although they originated in the city of Lucknow.These have a lot of
variations, but today I am sharing the traditional version of it. Let’s see how
to make these delicious and traditional sweets at home.
From my childhood I am very fond of food which lead me to preparing food by myself. I learnt from my mother.This habit has grown up by time. During my collage days I used to live alone, so I used to cook my own food. By time I have mastered all types of home cooking and also I cooked different types of cuisine.
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